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Acupuncture for Stomach Pain

We have all experienced stomach pain. Either we ate something wrong, a medication we took had side effects, it might related to one’s menstrual cycle, and/or be simply chronic digestive issues that have some genetic component. How do we treat this with acupuncture and Chinese medicine?

First, per usual, we must identify the correct pattern.

If someone suffers from chronic constipation and bloating, we can assume the pattern is one of “food stagnation,” which can be corroborated by a dense sensation in the middle finger position of the right radial artery—also by palpating the epigastric region for tenderness. These patients tend to feel overheated, they might experience excessive thirst, insomnia, or irritability, all as a result of the intestinal inflammation. Whether or not there is distention alters the diagnosis.

We can needle points along the stomach and large intestine vessels to move gases out and downward. Depending on the rest of the pattern, we might also use the pancreas or even lung vessels to transfer mitochondria to the former organ vessels, the way one might money from their savings to their checking account, as needed. Herbal formulas indicated tend to revolve around rhubarb root, possibly lily-turf, gypsum stone, or white peony, the latter of which can be especially adept at treating all forms of cramping in the body.

From a western medical perspective, these are patients who might benefit from intermittent fasting and/or a magnesium supplement.

More commonly, stomach pain has to do with our blood. Either it is not moving or not arriving to the local area, leaving the smooth muscles of the organs dehydrated, sent into spasm in search of fluids, but we experience it as, Ouch. My tummy hurts.

In a pattern of “blood stagnation,” acupuncture works exceptionally well. We can use points along the pancreatic or liver vessels to encourage healthy blood movement. We might also use local points around the abdomen—where everyone always wants us to put it—to encourage local vasodilation and the dissolution of amenable masses. Useful herbal families might revolve again around white peony or rhubarb, but also apricot kernel, corydalis, or safflower. Generally, the veins beneath the patient’s tongue will be distended and purple enough to corroborate diagnosis.

Lastly, is blood deficiency, which might be slightly less amenable to acupuncture—more so to moxibustion, herbal medicine, the consumption of red meat, and healthy sleep hygiene. Moxibustion is often more effective at generating mitochondria and healthy fluids than acupuncture. Herbs we might consider are rehmannia, angelica, or even red dates, the latter of which has the added benefit to settle heart palpitations and anxiety.

Since 2 of the 3 physiological patterns for stomach pain pertain to the blood, it is quite common to be menstrual and/or hormonal related. Some patients for whom it is impractical to come every single week can benefit from coming at least just twice a month, the week before and after their cycle begins.

Posted in Acupuncture, Autoimmune Disease, Digestive Disorders, Nutrition, Pain, Traditional Chinese Medicine | Comments Off on Acupuncture for Stomach Pain

Tryptophan Foods & its Benefits

 

The ancient Chinese stressed the importance of eating foods that are “rich in qi and blood,” which upon scientific reflection, was in many cases referring to foods that are dense in the amino acid, tryptophan. Why?

The amino acid, tryptophan, is the precursor to the neurotransmitter, serotonin, which in turn regulates sleep and emotions, also digestive function, blood clotting, bone, and cardiovascular health. Circling back to Chinese medical terms, when your acupuncturist says that your gut is reliant upon strong and healthy “qi” to produce strong and healthy blood, this is what they mean. We need amino acids to produce not only literal blood, but also the neurotransmitters whose functions are synonymous with that of “the blood,” from a Chinese medical perspective.

Most people think of tryptophan around Thanksgiving and its effects of making us tired after the enormous holiday meal, but that fatigue is actually more likely due to the profound overconsumption of carbs and calories.

Other sources of tryptophan besides turkey are as follows, complete with warnings of their potential side effects and how to mitigate them:

  • Chicken
    • Is mass produced, so be sure to always consume in good, organic quality. Also can overstimulate the liver vessel, so ideal to consume with sour foods, such as lemon or sauerkraut to offset this effect. Unfortunately, the worst way to consume chicken is with hot sauce or spicy foods, which potentiates this effect.
  • Beef
    • Can generate excessive heat in the intestines, so should be consumed alongside bitter greens. Again, sad news: the worst way to consume is alongside alcohol, which can potentiate the heat effect. Eat plenty of bitters to counteract!
  • Fish
    • Beware of high mercury fish, as my wife always reminds me! Other than that, as the many centenarians of Okinawa and the Mediterranean know, there are little side effects to wild fish
  • Eggs
    • They’re just too expensive these days, and the inorganic variety are a problem. Other than that, eggs are nearly as perfect as fish 🙂
  • Dairy
    • Dairy has health benefits, but it is very cold and damp in its physiological behavior in the body. If you tend to low appetite, brain fog, diarrhea, bloating, or skin conditions you should avoid as much as possible.
  • Soy
    • Soy is also cold and damp and should be cooked alongside plenty of spices, onions, garlic, ginger, and even hot peppers, to offset its effect.

Besides tryptophan, another Thanksgiving cliche that benefits qi and blood is gratitude 🙂

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Spring Wind!

 

Did anyone else notice how many times in the past week the weather said something like 52 but felt more like 32? Spring wind! In the lunar calendar we are already well into spring, the season the ancient Chinese correlated with pathologies of “wind.” What does that mean?

“Wind pathologies,” in Classical Chinese, basically refers to anything that moves within the body. Think joint pains or almost any pains, also neurological tics, from Restless Leg to Parkinson’s disease, finally many dermatological conditions that traverse different body parts and seem to constantly change in shape or surface area covered. Where does it come from?

The pathology of autumn is dryness, hence all the foliage drying up and sinus issues it commonly brings. Following is the bitter cold of winter, which consolidates said climate of dryness, constricts our blood vessels, thereby offering fewer pathways for lubrication, whether to our skin, orifices, or otherwise.

Dryness, in Chinese medicine, whether manifesting as a lack of blood, lack of healthy blood, mucosal metabolic fluids, or parasympathetic neurotransmitters, can give rise to physiological symptoms that might be metaphorically described as “wind.”

Another cause can be literal wind, as it gusts down the avenues and seemingly even turns corners to blow hats off our heads and make 52 degrees feel like 32. This causes a local constrictive response in the head, which contains our autonomic nervous system, which manages a great part of vital organ function. Am I suggesting the entire body is connected and that which accosts the head can in turn accost our entire physiology? Yes. Ask anyone who’s suffered a concussion. What can we do?

Wear a scarf. Wear a hat or a hood. Wear a hood over your hat. Wear a mask beneath the hat beneath the hood above your scarf. You don’t have to be sick or paranoid to wear a mask in the cold and/or windy months of the northeast. You can simply be protecting your many cranial nerves that traverse the face and have far-reaching physiological implications. Modern fashion is such that there are many stylish options for these accessories. With all we have already working against us—modern stress, western diet, the simple biology of aging—doesn’t it make sense to do the simple, little things to prevent or prolong the scale from tipping into Parkinson’s?

As for “wind prevention” by way of treating the root, which is to say nourishing blood and vital fluids, I have mostly the same old boring, science-based advice: Animal protein, eggs, cooked vegetables, small portions of rice or pasta, meditation, and going to sleep before 11pm. As for accessible, food-grade Chinese medicine, tea made from red dates, licorice, and/or pearl barley can also be helpful. For the spring we also recommend more sour foods, kraut, lemon, and/or vinegar with the intention of “astringing” as many of our good fluids as possible.

Lastly, happy Mercury Retrograde, an admittedly somewhat ironic salutation to those who “observe.” Remember to expect delays in transit and traffic and problems in technology and communication. Double check who you’re sending that text or email to. Accept that things will go wrong. Try to breathe. Ask people to clarify before shouting back at them. Breathe again.

 

(photo from a fun shoot back in 2007,  one year pre-Chinese medical school!)

Posted in Acupuncture, Allergies, Arthritis, Self-Care, Spring, Traditional Chinese Medicine | Comments Off on Spring Wind!

How Can You Help (the World)?

As we embark on this first socio-political year of a potentially frightening four, I occasionally reflect on what I can do, as someone who has little time or direct involvement, to protect our world and/or make it a better place.

The first and most obvious is to be charitable whenever possible. Be kind to others. This is easy on our good days when we feel good. Any jerk can do that. The challenge I pose to myself and others is to do so when we feel angry or wronged, exhausted or unwell. This doesn’t mean to not take care of oneself. It just means to still be kind when someone cuts you off on the road or wrongs you. My wife, for example, likes to give reckless drivers the benefit of the doubt: “Maybe he has diarrhea.” You can use that one. Then again, maybe she doesn’t have diarrhea. Maybe she’s just perpetually miserable and rushed, which one might argue is even worse than diarrhea!

The second is to use the app 5CALL, to call your local congresspeople, make requests and take stands against some of the unethical proposals presently in motion in Washington.

The environment is perpetually and obviously a consideration. Recycling, composting, carpooling, electric cars, or public transportation are all helpful, but I think if everyone just did the thoughtful little things, over time it would make a big difference. For example:

  • Bring a tote bag when you shop. When you do get a plastic bag be sure to hold onto it to recycle later. Lots of places like Staples or Target recycle any and all plastic bags.
  • If you’re out and get a coffee, tea, or matcha or whatever, hold on to the empty cup whenever possible, with the same intention to recycle later. It is time we stop taking such luxuries as something we are entitled to. Take out and to-go cups are a modern privilege, extremely recent in human history, and should be treated as such. Almost every cafe’s cups are biodegradable.
  • Just like we shouldn’t take anything for granted, nor should we overlook the small things within the actions. If you get food delivery be sure to recycle, not just the big paper bags and plastic containers, but also the little condiment cups and even most plasticware. It can be tedious to rinse these things out—especially the tops—but again, being able to receive delicious condiments by delivery should be viewed as a luxury and treated as such.
  • Same principle applies to plastic trash bags, in my opinion. The kitchen garbage where food and coffee grounds and all kinds of funk goes clearly needs a bag. But what about your recycling bins, or even your bathroom trash? Does something that will be filled mostly with just tissues really need to repeatedly expend plastic, or can the bin itself simply be cleaned once in a while?
  • Batteries: I understand there are conflicting opinions on this, but it might be worth looking into recyclable batteries. If you don’t, at least be sure to recycle your used.
  • Buy small. Don’t support Amazon, as much as possible. Much like electric cars, it’s more expensive and less convenient, but good karma for you!

Circling back, to self-care and kindness, I believe it is all peoples’ responsibility to have some meditation practice, as well as either yoga or qi gong, and I believe even the busiest of us can take 10-20 minutes for each on most days.

  • For Buddhist dharma talks I recommend either Won Buddhism on the east side or The Tibet Center on the west.
  • If it’s just meditation you prefer, I enjoy Sam Harris’ Waking Up app, though I know there are many good ones. Personally, I require weekly dharma talk meetings to serve as a reminder to continuously intend to reshape my own harmful mental conditionings.
  • For yoga I love Shri Yoga or NY Loves on the Upper West.
  • For Qi Gong, as always I highly recommend working with Jonathan Breshin, William Kaplanidis, or Henry McCann.

Stay warm everyone! Wear hats, hoods, scarves, and warm socks. Eat ramen and bone broths and limit sugar as much as possible.

Posted in Mindfulness, Self-Care | Comments Off on How Can You Help (the World)?

The 4 Seasons of Each Day

 

 

While many people are preoccupied with what foods are good for them, what foods are “bad,” and which exercise is ideal, from a Chinese medical perspective it is easier to simplify: The more we live according to the Dao (the scientific way of nature), the less ailments we will have. The less we live with the Dao, the more ailments we will have.

 

One Daoist, and subsequently Chinese medical principle is that each individual day contains within it the same seasonal arc that we experience in each year. Obviously, this does not mean that every day in January and February around 12 noon the temperature visits 80 degrees (though wouldn’t that be nice? But confusing). The arc is relative.

 

The morning hours correspond with the mechanisms and principles of spring. Rise and shine. “Plant seeds” for the day, in the form of a healthy breakfast and possibly setting one’s intentions. If you truly don’t have time for a good breakfast during the week, try to have an earlier lunch and be sure to do so on weekends. Morning is a good time for exercise, but not as ideal as mid-day, nicknamed “Tai Yang,” most yang and/or high noon.

 

Mid-day corresponds with summer. It is when most people have the most energy, hence it is the time to be most physically active. Since Chinese medicine views most parts of the body from a “use it or lose it” perspective, the less disciplined we are about engaging in at least some movement during the Tai Yang hours (11am-3pm), the weaker we will become. Again, if this is challenging during the work week, I recommend finding and committing to 15-minute windows, then “realer” workouts on weekends.

 

Sunset to nighttime obviously equates with autumn and winter, hence regenerating and restoring, winding down until sleep. This parallel is the one with an apparent hole in logic, as we recommend eating more calories in the winter than summer, but more during the day than at night when the body is relatively more insulin resistant. My understanding is the premise is more applicable to activity than caloric consumption, and principles of relativity still apply. Eat smaller meals for dinner in summer than in winter and remain restful at this time during all seasons. If you enjoy going out and indulging with friends once or twice a week or once or twice a month, by all means do so, but follow a more Daoist schedule on all other days.

 

In my opinion, there is actually virtue to a lot of “gimmick diets,” abstinences, and new age health regiments. However, in thousands of years, neither the human body nor nature has changed very much. If it had our medicine would be rendered wholly ineffective. Follow the Dao.

 

Go to sleep at a healthy bedtime, eat a healthy breakfast, exercise at mid-day.

 

Eat cooler foods and less foods in summer—warmer and more foods in winter.

 

Minimize indulgences, stress, and reductionist medicines.

Posted in Acupuncture, Autumn, Exercise, Health, Traditional Chinese Medicine | Comments Off on The 4 Seasons of Each Day
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