Acupuncture
When is Stress Actually to Blame?
I feel like in the 20th century no one was talking about stress as an etiology for disease. Possibly I am guilty of generational egocentricity, having barely reached the drinking age by 2000. Thankfully, I had very few young friends discussing ailments and how they came about.
Still, I think it is more referenced, even over-diagnosed nowadays, especially by western doctors any time they cannot explain a symptom or its etiology, shrugging shoulders and throwing their arms up, citing the most probable suspect. “Might just be stress,” they say, which for its listener might feel an implication that their complaint is a fabrication of the mind, if not something that can only be resolved or improved once everything in life is good, or they achieve spiritual enlightenment, neither of which are in the cards for most of us this go around.
While I’m all for patients having agency over their own health, things happen that are out of our control—an accident, post-viral symptoms, genetic predispositions, or just life—when it helps to have a knowledgeable clinician to provide valuable insight and hopefully effective treatment.
In Chinese Medicine stress is said to have a drying effect on the body. This is why when people “stress eat” they crave “damp-causing foods,” such as cheese, bread, and sugar.
Unfortunately, such foods do not generate healthy fluids, nor is stress-induced dryness the kind that will drain pathogenic dampness. Instead, the drying effect of stress refers to the depletion of mucosal organ fluids, beneficial stomach fluids (anyone get acid reflux or diarrhea when over-stressed?), and/or those that lubricate our orifices, gyri and sulci of the brain. Although hydration is advisable, drinking water cannot replace these fluids.
In early stages or mild cases, the best way I know to restore such fluids is through rest, sleep, and the consumption of eggs, bone broths, or red meats. For the rest of us herbal medicine is necessary. Herbs such as ginseng or licorice for the gut, puerariae root for the head and neck, ophiopogonis for the intestines, atractylodes for the intestines, trichosanthis for the orifices, or rehmanniae for the brain and blood. Always consult a (real) herbalist before taking.
Although extensive periods of stress are never helpful, it is important clinically, to thoughtfully discern between when stress is, and when it is not the primary cause of a particular symptom. Almost everyone in modern society has at least moderate degrees of stress, yet everyone is walking around in enormously different stages of health or discomfort.
From our perspective, when stress directly brings up a symptom, it informs us that dryness is probably at its root of imbalance. The body couldn’t tolerate any further depletion of fluids. Then, and only then, is when stress is to blame—not to mention the fact that most disease is multi-factorial. Systemic dryness is likely only part of the picture, which is why many people “do all the right things”—exercise, meditation, good sleep hygiene—but still experience symptoms. Because it is almost never “just stress.”
Happy Lunar New Year!
Happy Lunar New Year of the Yang Wood Dragon! Although I enjoy the psychological aspects of astrology very much, the forecasts and recommendations always land rather vague or obvious for me. I take them with the same grain of salt I do seven-day meteorological forecasts. For example, when Gemini is advised for the month to stop, rejuvenate, and take care of ourselves, I assign it about as much weight as I do when the News recommends I bring an umbrella next Tuesday.
The dragon is the most revered animal sign in Chinese astrology, so much so that many Chinese families aim to procreate during these years. As an aside, I imagine this might lay groundwork for a child that feels intense pressure to succeed, between the apparently already competitive nature of their parents compounded by the overcrowded classrooms and job markets they likely find themselves in. Nevertheless, the dragon is considered powerful and brilliant, fortunate, and successful.
The wood element is a strong one as well, typically motivated, proactive, angry, and determined. It corresponds with the liver and gallbladder channels, the former of which is yin and responsible for storing our blood and nutrients and sending them to the central nervous system. The latter of which runs up the entire sides of our bodies and acts as “the pivot” between our yin (organ level) systems and yang (immunological and neurological) systems. Neither of these channels, to my understanding, have any direct connection to their biomedical organs of the same name.
Wood is a creative element, which means a year of the wood dragon is a good one to succeed in creative projects by way hard work. But honestly, what year isn’t?
I will share with you from https://www.thechinesezodiac.org/year-of-the-dragon/ that some of the most promising sectors for business this year are in solar energy, cybersecurity, and AI. In my opinion, this does bear systemic logic. We can think of the liver as acting as cybersecurity for our healthy body fluids, and the gallbladder as parallel to the pivot created by solar energy between the sun and our devices. Pretty cool.
Supposedly lucky numbers for this year are 8, 14, and 21, and the auspicious color is emerald green. So, if you have to choose a date for something like a job interview, a performance, or an IVF transfer, maybe you’ll choose the 8th, 14th, or 21st, and wear an emerald green piece of clothing or accessory for it. Although, an emerald green suit on a job interview is likely inadvisable, unless it’s an audition for Broadway or to act as a Disney park character.
Does Acupuncture Treat Heart Disease?
According to the Centers for Disease Control and Prevention, heart disease is the leading cause of death for men and women in the United States. And ethnicity doesn’t matter, as people of all racial and ethnic groups are impacted. With such serious statistics, many might wonder what treatment options are available. Did you know that acupuncture can help with treating heart disease, as well as many of its contributing factors? Read on to learn how. continue reading
Sweet Potato Congee for Winter
Happy New Year, all! As we continue through one of the worst cold and flu seasons in recent memory, 2020 notwithstanding, I’ll begin with a recipe.
Sweet potato congee with red dates, honey added if desired (and who won’t?):
1 large chopped sweet potato
1 cup of rice, rinsed please
8 cups of water
10-30 grams of red dates sliced open (closer to 10g if you have a “damp heat” body type or pathology—closer to 30g if you are the frail and pale type with tendency to insomnia and/or heart palpitations).
Bring to boil and simmer uncovered for about 40 minutes, or until the consistency is as above, like a porridge. In Asia most people take it a bit more watery than this, but either way is fine. Plate and drizzle honey on top to taste.
Although white rice is mostly vilified by Western dietitians, in Eastern Medicine we believe that the gentle support it provides to the internal organs is imperative for optimizing the absorption of all accompanying ingredients, also at generating the healthy stomach fluids needed for digestion. Without strong metabolism we cannot build blood or create nutrients. Without blood we cannot live—more relevant, with subjectively deficient blood all of our parasympathetic functioning may weaken and we may flirt with anemia.
If you are strongly averse to (white) rice, you can absolutely try making this with quinoa, millet, or farro. Risotto or orzo, unfortunately, will not work.
The Eastern Medical diet is somewhat diametrically opposite to that of raw vegans. Besides encouraging at least small amounts of animal protein, we believe the best way to optimize health is through low, slow, and long cooking of foods to extract all nutrients into the dish and make them easy for our guts to process. Anything cold or damp, such as ice, sugar, or alcohol should at least wait until after the food has been consumed and processed for at least 15-30 minutes whenever possible. Which means all of our mothers were correct in echoing the concept of not “spoiling our dinner” by having sweets first. The adult parallel to this might be cautioning to limit drinks before dinner.
Sweet potatoes are an excellent “tonic” for the stomach qi in Winter, and red dates are actually one of the most important herbs in all of Chinese Medicine, appearing in a large percentage of classical formulas, with the intention of protecting the healthy stomach fluids and nourishing blood of the heart. I recommend making this recipe, storing leftovers in the fridge, and eating 2-3 times a week in winter. To reheat just add plenty of water to keep consistency.
Hope all are warm and healthy!
Benefits of Adding Acupuncture to Your Wellness Routine
This is the time of year when many are looking to start (or restart) their wellness routines. Self-care Saturdays may have fallen by the wayside during the holiday season and now is the time to get back on track. As you examine your health goals and wellness priorities this year, have you considered adding acupuncture to your wellness routine? If not, here’s why you should and some things to consider to set yourself up for success.
Acupuncture provides numerous health benefits from a holistic approach to wellness. It’s a non-pharmacological approach to health and wellness and addresses a variety of health concerns you might be struggling with. continue reading
