Digestive Disorders
Acupuncture for Stomach Pain
We have all experienced stomach pain. Either we ate something wrong, a medication we took had side effects, it might related to one’s menstrual cycle, and/or be simply chronic digestive issues that have some genetic component. How do we treat this with acupuncture and Chinese medicine?
First, per usual, we must identify the correct pattern.
If someone suffers from chronic constipation and bloating, we can assume the pattern is one of “food stagnation,” which can be corroborated by a dense sensation in the middle finger position of the right radial artery—also by palpating the epigastric region for tenderness. These patients tend to feel overheated, they might experience excessive thirst, insomnia, or irritability, all as a result of the intestinal inflammation. Whether or not there is distention alters the diagnosis.
We can needle points along the stomach and large intestine vessels to move gases out and downward. Depending on the rest of the pattern, we might also use the pancreas or even lung vessels to transfer mitochondria to the former organ vessels, the way one might money from their savings to their checking account, as needed. Herbal formulas indicated tend to revolve around rhubarb root, possibly lily-turf, gypsum stone, or white peony, the latter of which can be especially adept at treating all forms of cramping in the body.
From a western medical perspective, these are patients who might benefit from intermittent fasting and/or a magnesium supplement.
More commonly, stomach pain has to do with our blood. Either it is not moving or not arriving to the local area, leaving the smooth muscles of the organs dehydrated, sent into spasm in search of fluids, but we experience it as, Ouch. My tummy hurts.
In a pattern of “blood stagnation,” acupuncture works exceptionally well. We can use points along the pancreatic or liver vessels to encourage healthy blood movement. We might also use local points around the abdomen—where everyone always wants us to put it—to encourage local vasodilation and the dissolution of amenable masses. Useful herbal families might revolve again around white peony or rhubarb, but also apricot kernel, corydalis, or safflower. Generally, the veins beneath the patient’s tongue will be distended and purple enough to corroborate diagnosis.
Lastly, is blood deficiency, which might be slightly less amenable to acupuncture—more so to moxibustion, herbal medicine, the consumption of red meat, and healthy sleep hygiene. Moxibustion is often more effective at generating mitochondria and healthy fluids than acupuncture. Herbs we might consider are rehmannia, angelica, or even red dates, the latter of which has the added benefit to settle heart palpitations and anxiety.
Since 2 of the 3 physiological patterns for stomach pain pertain to the blood, it is quite common to be menstrual and/or hormonal related. Some patients for whom it is impractical to come every single week can benefit from coming at least just twice a month, the week before and after their cycle begins.
Tryptophan Foods & its Benefits
The ancient Chinese stressed the importance of eating foods that are “rich in qi and blood,” which upon scientific reflection, was in many cases referring to foods that are dense in the amino acid, tryptophan. Why?
The amino acid, tryptophan, is the precursor to the neurotransmitter, serotonin, which in turn regulates sleep and emotions, also digestive function, blood clotting, bone, and cardiovascular health. Circling back to Chinese medical terms, when your acupuncturist says that your gut is reliant upon strong and healthy “qi” to produce strong and healthy blood, this is what they mean. We need amino acids to produce not only literal blood, but also the neurotransmitters whose functions are synonymous with that of “the blood,” from a Chinese medical perspective.
Most people think of tryptophan around Thanksgiving and its effects of making us tired after the enormous holiday meal, but that fatigue is actually more likely due to the profound overconsumption of carbs and calories.
Other sources of tryptophan besides turkey are as follows, complete with warnings of their potential side effects and how to mitigate them:
- Chicken
- Is mass produced, so be sure to always consume in good, organic quality. Also can overstimulate the liver vessel, so ideal to consume with sour foods, such as lemon or sauerkraut to offset this effect. Unfortunately, the worst way to consume chicken is with hot sauce or spicy foods, which potentiates this effect.
- Beef
- Can generate excessive heat in the intestines, so should be consumed alongside bitter greens. Again, sad news: the worst way to consume is alongside alcohol, which can potentiate the heat effect. Eat plenty of bitters to counteract!
- Fish
- Beware of high mercury fish, as my wife always reminds me! Other than that, as the many centenarians of Okinawa and the Mediterranean know, there are little side effects to wild fish
- Eggs
- They’re just too expensive these days, and the inorganic variety are a problem. Other than that, eggs are nearly as perfect as fish 🙂
- Dairy
- Dairy has health benefits, but it is very cold and damp in its physiological behavior in the body. If you tend to low appetite, brain fog, diarrhea, bloating, or skin conditions you should avoid as much as possible.
- Soy
- Soy is also cold and damp and should be cooked alongside plenty of spices, onions, garlic, ginger, and even hot peppers, to offset its effect.
Besides tryptophan, another Thanksgiving cliche that benefits qi and blood is gratitude 🙂
Treatment for Loss of Voice
As we approach an exciting Yankees first World Series appearance in 15 years, Halloween, and an even scarier Election Day, there’s a good chance a lot of people will be losing their voices, as a result of screaming and shouting, hopefully for joy. Couple that with the dry autumn season, which corresponds with Chinese medicine’s lung channel, and many will be more prone to hoarseness and/or dry, hacking coughs.
Aphonia, or loss of voice, can happen for one of two reasons in Chinese medicine:
- The adrenals that secrete hormones, such as estrogen are weak and/or weak in reserves and there just isn’t enough fluid to lubricate the throat. For this, the best self-care recommendations are eating good quality pork and beefs and getting plenty of rest, with early bedtimes. Herbal medicine is preferable to acupuncture, namely formulas that help strengthen the kidneys and generate systemic fluids.
- Dryness exists more around the pancreas and stomach organs, subtly impairing digestion and giving rise to dry, inflammatory heat that tends to flare up into the chest and throat, then drying out the fluids up top and creating a vicious cycle. Labeled a “Shao Yang” pathology, this is common in singers and teachers, and can be treated with acupuncture and/or herbal medicine. Best self-care recommendations are possibly a bit more exercise, white rice, and/or congee and sweet potatoes, red date tea, and again, early bedtimes.
Of course, there are other causes, other etiologies and contributing factors, such as being on one’s menses, which dries out the internal blood, which in turn dries out either the kidneys or digestive organs, exemplifying these patterns as primary suspects to target in treatment.
Peppermint tea with honey is another fine option to treat, although if you are prone to bloating, loose stool, or lack of appetite, honey might not be the best thing for you.
On the other hand, ginger tea is likely to aggravate this situation due to its drying nature. While potentially very healthy, ginger has earned itself an undeserving reputation as unconditionally so, especially when treating people suffering from anemia or any chronic dryness.
When navigating any form of soreness or dryness from the chest up it is advisable to avoid hot sauce or spicy foods, as they can obviously aggravate the inflammation. Ironically, it is equally advisable to avoid iced cold drinks, which constrict vasculature around the throat and further impede the arrival of healthy systemic fluids to lubricate the region
Wishing everyone a lubricated throat and organs in these highly anticipated events!
I’m predicting Yankees in 7.
I’m predicting Kamala.
And in a group family effort, I will be Olaf from Frozen for Halloween. Pics to come!
Transitioning from Summer to Fall
Although it remains deftly hot and humid, according to the traditional calendar and evidenced in the shorter days and longer nights, we now find ourselves in the transition between summer to autumn.
Summer corresponds with the heart and central nervous system, autumn with the lungs and immunity, but each quarterly transition of the seasons corresponds with the gut and microbiome, thereby further underscoring the importance of digestion in engendering all other organ systems. This one might be most directly significant, as in Chinese medicine’s cycle of the five elements earth is “mother to” metal, which is to say the stomach is primarily connected to pulmonary health. Anyone who’s ever suffered with an asthma attack due to dairy consumption or sleep apnea due to a weight problem can attest.
To compile the challenges posed by American diets and grocery options, we are simultaneously confronted with the humidity, which might further aggravate pre-existing dampness in one’s gut, depending on their constitution, diet, and body type. As always, I recommend going gluten, dairy, sugar, and alcohol free as much as possible.
To avoid gluten, there is always rice or great gluten free pasta brands now, such as Glutiniete. To avoid dairy, you can occasionally sprinkle nutritional yeast on foods and/or make vegan parmesan cheese with this simple recipe:
To avoid sugar I recommend increasing your tolerance for dark chocolates, and/or eating spoonfuls of nut butters with a touch of maple syrup or honey. If you must have alcohol, then vodka, tequila, mezcal, and organic wines are preferable. People often forget (especially when seeking a buzz) that grapes are always on the dirty dozen list, which means their inorganic versions are ridden with pesticides.
Those are a lot of DONT’s, I realize. As for DO’s:
- Eat a warm breakfast with protein: Eggs, oatmeals, congees, etc.
- Sweet potato, sweet potato, sweet potato! An excellent digestive aid and coming into season in fall. I like to roast them either with salt, pepper, and garlic, or cinnamon and maple syrup. For the latter I add sliced apples for my toddler in the last 15 minutes.
- Small amounts of fermented pickled foods, such as kimchi, sauerkraut, or pickles for their naturally occurring probiotics.
- Pu-Erh tea instead of green in the morning, also for its naturally occurring fermentation. Green tea, even when consumed hot, has a cold quality that can harm weak stomachs.
- Hot ginger, licorice, and/or barley tea in the evenings.
Finally, in our classical texts it is said that excessive standing harms the kidneys, excessive celebration harms the heart, and excessive sitting harms the stomach. What is meant by the latter is something the ancient Chinese understood and has only in recent generations become common knowledge in the west: sedentary lifestyles compromise metabolism. No matter how well we eat, it won’t much matter if we never get up and move.
Which Sparkling Waters are Safe?
I don’t know many adults who don’t love sparkling water. I don’t know whether bubbles are having a generational popularity surge, or I’ve just reached that age where friends are enjoying it as a preferable vice in lieu of soda, beer, or other intoxicants we’ve all but ditched for better health. I’m pretty sure it’s both factors, and especially ever since the quieter life of parenthood and middle age, my wife and I both anticipate with great pleasure, our respective “sparklings” once our toddler is finally asleep for the night.
First, the obvious: Is sparkling water healthy?
Yes and no. My teacher, Dr. Suzanne Robidoux, suggests that people who gravitate incessantly to sparkling water probably suffer with a great deal of dampness in their stomachs. The carbonation causes gases to move, which helps to temporarily dissolve the dampness, and beyond being delicious, they feel better. Take note of what you’re eating when you have a strong craving for these gases—it is probably a damp-causing food. Conversely, people who feel bloated or uncomfortable in drinking the bubbles probably suffer with a “dry stomach,” one that is lacking in healthy fluids and/or digestive acids, and can’t handle the gases as well.
This informs us that (the gases in) sparkling water has a drying effect, which is not the worst thing if taken in moderation, but if over-indulged in over time, can have deleterious effects. Let’s be honest: Nobody actually believes these often flavored, commercial sparkling waters could possibly be as clean and neutral for our organs as plain, room temperature water, right? My opinion is as long as we limit ourselves to 1-2/day and are additionally giving to our bodies plenty of plain, clear water, we should be fine.
With that said, there are recent reports that many sparkling waters are laden with PFAS, or polyfluoroalkyl substances, which are manmade chemicals that have been around only since the 1940’s. Nicknamed, “forever chemicals,” they are thought to not break down in the human body and accumulate over time, potentially causing a wide array of serious diseases. These chemicals are found on non-stick pans as well as pizza boxes, as if the white bread, mozzarella, and inorganic (nightshade) tomato sauce wasn’t inflammatory enough.
Knowledge is power, and fortunately these same recent reports have informed us of which major companies’ waters tested positive for such chemicals, and which tested negative. Apparently, brands to avoid include Perrier, La Croix, Poland Spring, Bubly, Polar, and Topo Chico, once topping the charts with levels of 9.76! So, if you go to a Mexican restaurant, you’re probably better off with tequila than a fresh bottle of Topo Chico water.
Safe brands include Spindrift (which uses real fruit to flavor!), Mountain Valley (which has previously been ranked the cleanest water in the country, bubbles or not), Pellegrino (the classic!), Waterloo, and Sound.
I would post a link to some of the articles I referenced to get this information, but there are so many that are so easy to search online. I recommend doing so if you love your daily bubbles and wish to read more. Hope all are enjoying the summer!
