Traditional Chinese Medicine
Acupuncture for Stomach Pain
We have all experienced stomach pain. Either we ate something wrong, a medication we took had side effects, it might related to one’s menstrual cycle, and/or be simply chronic digestive issues that have some genetic component. How do we treat this with acupuncture and Chinese medicine?
First, per usual, we must identify the correct pattern.
If someone suffers from chronic constipation and bloating, we can assume the pattern is one of “food stagnation,” which can be corroborated by a dense sensation in the middle finger position of the right radial artery—also by palpating the epigastric region for tenderness. These patients tend to feel overheated, they might experience excessive thirst, insomnia, or irritability, all as a result of the intestinal inflammation. Whether or not there is distention alters the diagnosis.
We can needle points along the stomach and large intestine vessels to move gases out and downward. Depending on the rest of the pattern, we might also use the pancreas or even lung vessels to transfer mitochondria to the former organ vessels, the way one might money from their savings to their checking account, as needed. Herbal formulas indicated tend to revolve around rhubarb root, possibly lily-turf, gypsum stone, or white peony, the latter of which can be especially adept at treating all forms of cramping in the body.
From a western medical perspective, these are patients who might benefit from intermittent fasting and/or a magnesium supplement.
More commonly, stomach pain has to do with our blood. Either it is not moving or not arriving to the local area, leaving the smooth muscles of the organs dehydrated, sent into spasm in search of fluids, but we experience it as, Ouch. My tummy hurts.
In a pattern of “blood stagnation,” acupuncture works exceptionally well. We can use points along the pancreatic or liver vessels to encourage healthy blood movement. We might also use local points around the abdomen—where everyone always wants us to put it—to encourage local vasodilation and the dissolution of amenable masses. Useful herbal families might revolve again around white peony or rhubarb, but also apricot kernel, corydalis, or safflower. Generally, the veins beneath the patient’s tongue will be distended and purple enough to corroborate diagnosis.
Lastly, is blood deficiency, which might be slightly less amenable to acupuncture—more so to moxibustion, herbal medicine, the consumption of red meat, and healthy sleep hygiene. Moxibustion is often more effective at generating mitochondria and healthy fluids than acupuncture. Herbs we might consider are rehmannia, angelica, or even red dates, the latter of which has the added benefit to settle heart palpitations and anxiety.
Since 2 of the 3 physiological patterns for stomach pain pertain to the blood, it is quite common to be menstrual and/or hormonal related. Some patients for whom it is impractical to come every single week can benefit from coming at least just twice a month, the week before and after their cycle begins.
Spring Wind!
Did anyone else notice how many times in the past week the weather said something like 52 but felt more like 32? Spring wind! In the lunar calendar we are already well into spring, the season the ancient Chinese correlated with pathologies of “wind.” What does that mean?
“Wind pathologies,” in Classical Chinese, basically refers to anything that moves within the body. Think joint pains or almost any pains, also neurological tics, from Restless Leg to Parkinson’s disease, finally many dermatological conditions that traverse different body parts and seem to constantly change in shape or surface area covered. Where does it come from?
The pathology of autumn is dryness, hence all the foliage drying up and sinus issues it commonly brings. Following is the bitter cold of winter, which consolidates said climate of dryness, constricts our blood vessels, thereby offering fewer pathways for lubrication, whether to our skin, orifices, or otherwise.
Dryness, in Chinese medicine, whether manifesting as a lack of blood, lack of healthy blood, mucosal metabolic fluids, or parasympathetic neurotransmitters, can give rise to physiological symptoms that might be metaphorically described as “wind.”
Another cause can be literal wind, as it gusts down the avenues and seemingly even turns corners to blow hats off our heads and make 52 degrees feel like 32. This causes a local constrictive response in the head, which contains our autonomic nervous system, which manages a great part of vital organ function. Am I suggesting the entire body is connected and that which accosts the head can in turn accost our entire physiology? Yes. Ask anyone who’s suffered a concussion. What can we do?
Wear a scarf. Wear a hat or a hood. Wear a hood over your hat. Wear a mask beneath the hat beneath the hood above your scarf. You don’t have to be sick or paranoid to wear a mask in the cold and/or windy months of the northeast. You can simply be protecting your many cranial nerves that traverse the face and have far-reaching physiological implications. Modern fashion is such that there are many stylish options for these accessories. With all we have already working against us—modern stress, western diet, the simple biology of aging—doesn’t it make sense to do the simple, little things to prevent or prolong the scale from tipping into Parkinson’s?
As for “wind prevention” by way of treating the root, which is to say nourishing blood and vital fluids, I have mostly the same old boring, science-based advice: Animal protein, eggs, cooked vegetables, small portions of rice or pasta, meditation, and going to sleep before 11pm. As for accessible, food-grade Chinese medicine, tea made from red dates, licorice, and/or pearl barley can also be helpful. For the spring we also recommend more sour foods, kraut, lemon, and/or vinegar with the intention of “astringing” as many of our good fluids as possible.
Lastly, happy Mercury Retrograde, an admittedly somewhat ironic salutation to those who “observe.” Remember to expect delays in transit and traffic and problems in technology and communication. Double check who you’re sending that text or email to. Accept that things will go wrong. Try to breathe. Ask people to clarify before shouting back at them. Breathe again.
(photo from a fun shoot back in 2007, one year pre-Chinese medical school!)
The 4 Seasons of Each Day
While many people are preoccupied with what foods are good for them, what foods are “bad,” and which exercise is ideal, from a Chinese medical perspective it is easier to simplify: The more we live according to the Dao (the scientific way of nature), the less ailments we will have. The less we live with the Dao, the more ailments we will have.
One Daoist, and subsequently Chinese medical principle is that each individual day contains within it the same seasonal arc that we experience in each year. Obviously, this does not mean that every day in January and February around 12 noon the temperature visits 80 degrees (though wouldn’t that be nice? But confusing). The arc is relative.
The morning hours correspond with the mechanisms and principles of spring. Rise and shine. “Plant seeds” for the day, in the form of a healthy breakfast and possibly setting one’s intentions. If you truly don’t have time for a good breakfast during the week, try to have an earlier lunch and be sure to do so on weekends. Morning is a good time for exercise, but not as ideal as mid-day, nicknamed “Tai Yang,” most yang and/or high noon.
Mid-day corresponds with summer. It is when most people have the most energy, hence it is the time to be most physically active. Since Chinese medicine views most parts of the body from a “use it or lose it” perspective, the less disciplined we are about engaging in at least some movement during the Tai Yang hours (11am-3pm), the weaker we will become. Again, if this is challenging during the work week, I recommend finding and committing to 15-minute windows, then “realer” workouts on weekends.
Sunset to nighttime obviously equates with autumn and winter, hence regenerating and restoring, winding down until sleep. This parallel is the one with an apparent hole in logic, as we recommend eating more calories in the winter than summer, but more during the day than at night when the body is relatively more insulin resistant. My understanding is the premise is more applicable to activity than caloric consumption, and principles of relativity still apply. Eat smaller meals for dinner in summer than in winter and remain restful at this time during all seasons. If you enjoy going out and indulging with friends once or twice a week or once or twice a month, by all means do so, but follow a more Daoist schedule on all other days.
In my opinion, there is actually virtue to a lot of “gimmick diets,” abstinences, and new age health regiments. However, in thousands of years, neither the human body nor nature has changed very much. If it had our medicine would be rendered wholly ineffective. Follow the Dao.
Go to sleep at a healthy bedtime, eat a healthy breakfast, exercise at mid-day.
Eat cooler foods and less foods in summer—warmer and more foods in winter.
Minimize indulgences, stress, and reductionist medicines.
The Benefits of Eating for the Seasons
Restaurants that have revolving seasonal menus have gained in popularity in recent years. The concept of seasonal eating has deep roots. Before the advent of modern agriculture and global trade, people naturally consumed foods that were locally available during specific times of the year. But today, the convenience of supermarkets allows us to eat almost any fruit or vegetable year-round. While this accessibility is convenient, it disconnects us from the natural cycles of food and may not always be the healthiest or most sustainable choice. Let’s delve into the benefits of eating for the seasons and how it can transform your health, environment, and culinary experience. continue reading
Five Transformative Health Benefits Acupuncture Provides for Overall Health
As more insurance plans and more allied health practitioners begin to embrace what has traditionally been known as “alternative medicine” treatments, acupuncture has enjoyed a surge in popularity with potential patients desperate for a drug-free alternative for their overall health and wellness.
Acupuncture, an ancient practice rooted in Traditional Chinese Medicine (TCM), has been gaining traction in modern healthcare as a holistic approach to promoting physical, emotional, and mental wellbeing. While skeptics may question its efficacy, a growing body of scientific research supports acupuncture’s myriad health benefits. From pain relief to stress reduction, this time-honored therapy offers a natural and effective way to enhance overall health. continue reading
