Traditional Chinese Medicine
The 12 Meridians of the Body Explained
The meridian system is a phrase that comes up often during acupuncture treatment. Traditional Chinese medicine believes that energy (also referred to as qi) flows throughout the body much like blood does. When this flow of energy becomes disrupted, symptoms and disease can occur. Acupuncture and other forms of Eastern medicine work to restore the flow of energy throughout the body using the meridian system. continue reading
Cinnamon (Donuts?!) for Common Cold
Last week my daughter was sick—it feels almost bi-weekly since starting pre-school, which I understand is relatively par for the course. Sometimes my wife and I both catch it, other times only one of us does, and occasionally we both sort of manage to fight off an apparently diluted version of it for a few days. Fortunately, this time around was the latter.
There is a saying in the west: No cure for the common cold, implying of course that we can take over the counter meds to manage symptoms but there is no actual medication to resolve the virus itself—the best we can do is rest, take care, and let it run its course. This is false. As is the case almost anytime biomedicine claims no cure exists, what it really means is that they have nothing to offer it. Whereas every Chinese Medical text ever written describes countless different viral patterns and presentations and their corresponding prescriptions, complete with the dosage modifications as indicated.
One of the most common herbal formulas given is called Gui Zhi Tang (gway-jer-tong), which contains simply cinnamon branch, paoniae root, ginger, red dates, and licorice. It is often indicated when there is congestion and/or headaches, chills, mild body aches, and mild sweating. If there is no sweating at all and severe body aches, we are more likely to use an ephedra-based formula, as gui zhi tang would be incorrect here.
Cinnamon branch warms the interior of the body and brings healthy fluids and the immunological cellular energy contained within them to the surface of the body. Ginger complements this function, whereas the licorice, dates, and paoniae counterbalance it, regenerating healthy metabolic fluids, preventing the cinnamon and ginger from creating excessive internal dryness and thereby prolonging imperfect health. It’s quite brilliant. Paeoniae has the additional benefit of entering the body’s muscle layer to reduce aches. This is often applicable to chronic pain as well.
Classically it is recommended to drink the formula then immediately eat a bowl of congee rice porridge, get under the covers, and induce a mild sweat to fully and finally resolve the cold. Personally, I have done this in the past with great success. If congee’s not your thing, a bowl of ramen or pho can work just as well—just please no smoothies, yogurt, or salads while sick!
My wife, daughter, and I went to one of the local farms last week, gathering pumpkins and apples for the season, and although refined sugar is a rarity at home, I was compelled to grab some apple cider cinnamon donuts as a seasonal staple. When Peyton came down with her cold I hid some Chinese herbs inside one of the donuts, and almost instinctively she took it over to the couch, sat down, and got under a blanket to indulge.
Surely, the donut did more harm than good, but that doesn’t mean it didn’t do any good at all. In conjunction with the herbs, I spent whatever time I could rubbing and tapping her upper back, over her lungs, a similar premise to using gua sha or cupping techniques at the same location for when people come into the office sick. Some of these techniques might have to be dusted off, as 2023 marks the first in the past few years that people with colds are welcome back, preferably with a mask of course.
As we enter cold and flu season, I hope folks will consider Chinese Medicine, as opposed to taking over the counter symptom suppressants that push the pathogen deeper into the body and potentially create the more notorious pattern, the “unresolved exterior pathogen.” This can be seen in everything from autoimmune to migraines or skin conditions, and often demands the cinnamon branch ingredient as well, though within much more complex formulas, taken over much longer periods of time, and never within a donut.
What is Electroacupuncture?
While you might be familiar with what acupuncture is, have you ever heard of electroacupuncture? Just like traditional acupuncture, electroacupuncture uses needles on various acupuncture points. The difference comes in that with electroacupuncture, a small electrode is attached to the needles which allows a small amount of electricity to pass through, giving a slight vibration or low hum during treatment.
The Importance of Bland, Sour, & Bitter Foods
There are three flavors that are resoundingly unrepresented in the typical, daily, western diet, whose void is arguably part of the cause of our leading all first world nations in major disease. Sour foods, bitter, and bland foods all induce important healing mechanisms in the body that can only be fully understood through Chinese herbal medicine.
Sour foods have an astringent effect, which makes it very curious why so many Americans drink lemon water or tea when they have a cold or virus, which we want to do anything but astringe. From our perspective foods like lemon, pickles, (apple cider) vinegar, and sauerkraut might be great for improving immune function to prevent contracting colds, but once we are sick, acrid foods such as cinnamon, ginger, and garlic are more advisable.
Sour foods help to conserve (by astringing) the body’s cellular energy and healthy fluids. If we are completely burnt out, or experiencing symptoms such as muscle cramps, or getting a second wind late at night that prevents a healthy bedtime, these might all be requests from our body for more astringing of resources. Personally, I enjoy lemon water, or sprinkling it on kale, broccoli, and/or asparagus. Tomatoes are great this time of year and sauerkraut is especially balancing with spicy foods. Since the spice will naturally bring fluids up and out, we can use the kraut to counteract this effect and keep nutrients inside. Of course, sauerkraut is generally taken raw, so it is important to eat in conjunction with cooked foods or hot tea to fully digest.
The bitter flavor must be hands down the most unpopular in America, and the reason I figure it to be healthy is because my 2-year-old hates it more than anything—while obviously preferring sweet to anything. In Chinese medicine the bitter flavor clears heat (or inflammation) from the body, which is especially important for the next two months of the year. Scutellariae root clears heat from the lungs, Coptis root from the microbiome, and phellodendron from the urogenital microbiome.
These make up the “three yellows,” and if I’ve ever put them in your herbal formula you’ve likely complained to me the following week. Instead, regular consumption of unsweetened green and/or dandelion tea, most leafy greens, and cabbage can help to mature your palette all while reducing the kind of systemic inflammation that tends to rise eventually into the chest or central nervous system later in life. If you must have sweets after dinner, do so with either hot dandelion or barley tea to counter their effect.
The bland flavor is the toughest for me, because like most people with “damp heat” internal body types, I love spices and flavors, and especially love cooking vegetables in a way that is delicious and not so boring. But while there is a time and place for culinary creativity and indulgence, plain steamed vegetables were a staple in the diets of most human beings for centuries prior, which happened to be centuries of much fewer diseases. Sure, people weren’t living as long, but chronic illness in 40-year-olds was much rarer than it is today.
Poria mushroom is one of our most commonly used bland herbs for draining dampness from the gastrointestinal and urogenital microbiomes. Its bland flavor helps to modulate urinary function and reduce pathogenic fluid retention, and by doing so it has the additionally desirable side effect of calming our minds and spirit. How does this work? By reducing the proverbial internal traffic jams of unwanted fluids, our healthy fluids can then more easily circulate up to and from the central nervous system without diversion or congestion. If spicy foods ramp us up, it should be pretty deductive that bland will calm us, and who couldn’t use more calm?
One idea to incorporate this all into a meal is steamed or boiled broccoli (dress with olive oil if you like), sauteed leafy greens with garlic, salt, and pepper, any tofu or animal protein prepared to taste, and a glass of lemon water, and/or sauerkraut on the side; followed by a hot cup of dandelion or barley tea, with honey if you must.
Three Reasons to Add Deep Breathing to Your Daily Routine
You might think breathing is second nature, right? You’re doing it right now as you are reading this. But did you know that there are different kinds of breathing and that what is called deep breathing can have important health benefits? Read on to learn just three of the most important reasons you should add deep breathing to your daily routine. continue reading
